Carlsbad SWCD
Carlsbad SWCD
  • Home
  • Meetings
  • Projects
  • Brush Management
  • Contact Us
  • Annual Reports
  • Hackberry Draw Watershed
  • More
    • Home
    • Meetings
    • Projects
    • Brush Management
    • Contact Us
    • Annual Reports
    • Hackberry Draw Watershed
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Meetings
  • Projects
  • Brush Management
  • Contact Us
  • Annual Reports
  • Hackberry Draw Watershed

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Brush Management Cooperative

African Rue

  

BRUSH MANAGEMENT PROGRAM GUIDELINES

1. Cost-share is limited to $5,000.00 per landowner per year.

2. Cost-share will be fifty percent (50%) of the bills submitted for payment by Carlsbad Soil and Water Conservation (SWCD). Bills are to include chemical costs, equipment rental, labor costs, or application costs by licensed applicators, fuel costs, etc.

3. The Natural Resource Conservation Service standards and specifications for brush management and prescribed fire will be followed when applying practices.

4. Herbicide application rates will follow the recommendations on the manufacturer’s label. The total amount of herbicide will not exceed allowable rates. 

5. Cooperator (landowner) will sign a waiver releasing Carlsbad SWCD from any liability connected with his/her application of brush management practices.

6. Cost-share will not be allowed on a practice being cost-shared by another agency, group or individual.

7. Pictures of proposed project site must be submitted with Brush Management Program application.

Applications are evaluated at monthly board meetings held on the second Monday each month.

Application

Carlsbad SWCD

3219 S Canal St

(575)628-1532

Copyright © 2025 Carlsbad SWCD - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept